Quiche!

I love quiche: it's versatile, easy to prepare, and delicious.

It also reheats well. And freezes well.

Here was today's combo (for two deep-dish pies):

Ingredients:

• 2 pie shells (I used store bought, even though I have a wonderful recipe for making my own. It was quicker & time is an important commodity right now.)

Filling:

• 12 eggs
• 3/4-1 c cream (I guesstimated as I poured it in.)
• 2 leeks, cut into thin rounds & rinsed
• 4 large mushrooms, chopped
• 1/2 red pepper, diced
• 1/2 medium white onion, diced
• 1 clove garlic, minced
• 1 sprig worth of fresh thyme
• 3-4 sprigs of fresh parsley, chopped
• 1 c. cheddar, shredded
• 1/2 lb bacon, medium cooked in small 'bits'

Directions: 

Mixed it  all up.
Poured it into the thawed pie shells.
Baked at 350C for 55 min.

Done. Yum.

(Quiche # 1 has been sampled. # 2 went into the freezer for later!)