Mountain coleslaw, chicken & dumplings, cornbread and pie.
The chicken & dumplings is our main feature today. Maybe I'll throw in the cornbread recipe sometime soon, because it's the best one I've ever tried. And I've tried probably 20-30.
Chicken & Dumplings. My kids were fascinated by it. And super excited to try it! Dumplings is another one of those not-really-Canadian things. But t'was good! Rave reviews all the way.
Without further ado, here it is:
Chicken Dumplings
Ingredients
- 2 lbs chicken
- 1 can cream of chicken soup
- ½ tsp liquid yellow food colouring
- Chicken bouillon
- 1tsp salt
- 3 c. flour
- Water
Directions:
- Boil chicken with 5 c. water until tender
- Take chicken out of the broth & chop into small pieces
- Place back in the broth with cream of chicken soup, food colouring & salt
- Let boil
- In the meantime, mix flour with enough water to make a batter-like consistency
- Once the chicken boils, drop flour mixture into water by the spoonful.
- Allow to cook for 20 minutes.
Enjoy!
(Btw, this recipe is courtesy of a lovely homeowner in Kentucky named Mallee. Which I think is a pretty awesome name!)
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