The crocuses that were barely showing purple this morning, were in full bloom when I got home. (Yes, I know they close at night, this was the first time they showed up, however.)
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| This one was still wokring on opening for the first time. |
I'm eating baked chicken, watermelon & potato salad for supper.
Baked Chicken recipe: [my (better) version of shake'n'bake]
Ingredients:
- chicken
- "shake'n'bake" (2 c. bread crumbs, 1 tbsp each: parsley, oregano/basil, 1 tsp each: salt, pepper, garlic powder, onion powder.)
- The recipe above makes enough "shake'n'bake" for 20 chicken breasts, so adjust your amounts according to how much chicken you're making.
- Rinse chicken with water
- Dredge in bread crumb mix
- Place on foil-lined baking sheet
- Bake at 325-350 for 30-35 m
- Serve & enjoy!
And then, on my way to run errands, I saw a beautiful sunset. Approximately 30 seconds after the picture was taken, the clouds completely closed over the sun.
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| Love the clouds! |
I finished my evening by running out to grab a specialty ingredient for tomorrow's food & nutrition lab at Michael's. Of course, I couldn't resist browsing, and came away with some gifts & fun things for myself too (they had a rack of stuff for $0.45!)
And, as I walked out, I noticed that they give a discount for teachers. Of course I'd notice it then. Next time, I'll take advantage!
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